1
Publications
16
Citations
1
H-Index
2010
Active since
Affiliations
Lin JenShinn is an author at National Pingtung University of Science and Technology specializing in food chemistry, food technology, and chemical engineering.
Top concepts
HealthRheologyEngineeringFood QualityFood ScienceFood ChemistryFood PackagingFood ProcessingFood TechnologyWater Purification
Publications per year
2010–2010
1
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