F. de C. Tavernari

Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive

Juliana Valentini, A.S. Da Silva, Bruno F. Fortuoso et al. · Food Chemistry · 2020 · 59 citations · Full text

Lipid Analysis, Nutrition, Biochemistry +11

Valine needs in starting and growing Cobb (500) broilers

F. de C. Tavernari, Guilherme Rodrigues Lelis, Rodolfo Alves Vieira et al. · Poultry Science · 2012 · 56 citations · Full text

Nutrition, Basal Diets, Engineering +19

Apparent metabolisable energy and amino acid digestibility of microalgae <i>Spirulina platensis</i> as an ingredient in broiler chicken diets

F. de C. Tavernari, Lenilson da Fonseca Roza, D. Surek et al. · British Poultry Science · 2018 · 49 citations · Full text

Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS

Vanessa Gressler, Angélica R.L. Franzen, G. J. M. M. de Lima et al. · Journal of Chromatography B · 2016 · 40 citations

Food Chemistry, Residue (Chemistry), Animal Nutrition +12

Inclusion of sunflower meal, with or without enzyme supplementation, in broiler diets

F. de C. Tavernari, R.L. Morata, WM Dutra Júnior et al. · Brazilian Journal of Poultry Science · 2008 · 37 citations · Full text

Nutrition, Engineering, Agricultural Economics +21