G. J. M. M. de Lima

Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS

Vanessa Gressler, Angélica R.L. Franzen, G. J. M. M. de Lima et al. · Journal of Chromatography B · 2016 · 40 citations

Food Chemistry, Residue (Chemistry), Animal Nutrition +12

Risk factors associated with pig pre-slaughtering losses

O. A. Dalla Costa, F. A. Dalla Costa, Vivian Feddern et al. · Meat Science · 2019 · 36 citations · Full text

Animal Science, Porcine Disease, Risk Factors +1

Ractopamine analysis in pig kidney, liver and lungs: A validation of the method scope extension using QuEChERS as a sample preparation step

Vivian Feddern, Carolina Naves Aroeira, Luciano Molognoni et al. · Journal of Chromatography B · 2018 · 30 citations · Full text

Medicine, Bioanalysis, Pig Kidney +10

Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil1

N. B. Athayde, O. A. Dalla Costa, Roberto de Oliveira Roça et al. · Journal of Animal Science · 2012 · 24 citations

Nutrition, Dietary Rac Inclusions, Drip Loss Percentages +19

How do season, on-farm fasting interval and lairage period affect swine welfare, carcass and meat quality traits?

F. A. Dalla Costa, O. A. Dalla Costa, Arlei Coldebella et al. · International Journal of Biometeorology · 2018 · 24 citations · Full text

Animal Physiology, Nutrition, Animal Performance +11