Soliman Y. K. Shenouda

Author

Also Known As

SOLIMAN Y. K. SHENOUDA, Soliman Y. K. Shenouda, Soliman Y.K. Shenouda

Publications

465

Citations

H-Index

Concepts

All Affiliations

Soliman Y. K. Shenouda is an author at University of Washington specializing in lipid chemistry, biophysics, and biochemistry.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	58
2	Health Sciences	2	2	37
3	Medicine	2	2	37
4	Engineering	1	1	14
5	Chemistry	1	1	12

Soliman Y. K. Shenouda

Publications

Citations

H-Index

Page 1

	Year	Citations
LIPID‐PROTEIN INTER ACTION DURING AQUEOUS EXTRACTION OF FISH PROTEIN: MYOSIN‐LIPID INTERACTION Soliman Y. K. Shenouda, George M. Pigott Journal of Food Science Lipid AnalysisProteinlipid InteractionBiochemistryPhysiologyFish Lipid Interacts	1974	25
LIPID‐PROTEIN INTERACTION DURING AQUEOUS EXTRACTION OF FISH PROTEIN: ACTIN‐LIPID INTERACTION Soliman Y. K. Shenouda, George M. Pigott Journal of Food Science Lipid AnalysisProteinlipid InteractionBiochemistryActin‐lipid InteractionLipid Science	1975	21
TECHNOLOGICAL STUDIES ON OCEAN POUT, AN UNEXPLOITED FISH SPECIES, FOR DIRECT HUMAN CONSUMPTION Soliman Y. K. Shenouda, JOSEPH VO MONTECAL, SUDIP N. JHAVERI, Journal of Food Science Aquatic Food SystemShelf LifeAbstract Ocean PoutEngineeringAquaculture	1979	14
Electron paramagnetic resonance studies of actin-lipid interaction in aqueous media Soliman Y. K. Shenouda, George M. Pigott Journal of Agricultural and Food Chemistry Lipid AnalysisProteinlipid InteractionMagnetic ResonanceAltmetric Attention ScoreChemistry	1976	12
LIPID‐PROTEIN INTERACTION DURING AQUEOUS EXTRACTION OF FISH PROTEIN: FISH ACTIN PREPARATION AND PURIFICATION Soliman Y. K. Shenouda, George M. Pigott Journal of Food Science	1975	12

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