Concepedia

Shannon M. Snyder

SM

3

Publications

76

Citations

3

H-Index

2011

Active since

Affiliations

Brigham Young University(Current)

Shannon M. Snyder is an author at Brigham Young University specializing in oxidative stress, food chemistry, and nutrition.

Top concepts

Publications per year

2011–2012

3

Publications

3

Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity

Shannon M. Snyder, Josh D. Reber, Brenner L. Freeman et al. · Nutrition Research · 2011 · 30 citations

, , +6

Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation

Bryan C. Blacker, Shannon M. Snyder, Dennis L. Eggett et al. · British Journal Of Nutrition · 2012 · 29 citations · Full text

, , +12

Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars (Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and Color

Shannon M. Snyder, Richard M. Low, Janet C. Stocks et al. · Plant Foods for Human Nutrition · 2012 · 17 citations

, , +9

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