Concepedia

Richard M. Low

RM

1

Publications

17

Citations

1

H-Index

2012

Active since

Affiliations

Brigham Young University(Current)

Richard M. Low is an author at Brigham Young University specializing in plant physiology, food chemistry, and oxidative stress.

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Publications per year

2012–2012

1

Publications

1

Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars (Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and Color

Shannon M. Snyder, Richard M. Low, Janet C. Stocks et al. · Plant Foods for Human Nutrition · 2012 · 17 citations

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