Concepedia

Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity

Shannon M. Snyder, Josh D. Reber, Brenner L. Freeman, Kfir Orgad, Dennis L. Eggett, Tory L. Parker

Nutrition Research · 2011 · 30 citations · 29 references

DOI

Concepts

References

29

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.6K citations

, , +10

Atherogenesis: a postprandial phenomenon.

D.B. Zilversmit · Circulation · 1979 · 1.7K citations · Full text

, , +18

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Alberto Dávalos, Carmen Gómez‐Cordovés, Begoña Bartolomé · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations

Glucose Challenge Stimulates Reactive Oxygen Species (ROS) Generation by Leucocytes

Priya Mohanty, Wael Hamouda, Rajesh Garg et al. · The Journal of Clinical Endocrinology & Metabolism · 2000 · 601 citations

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

Sarah Egert, Anja Bosy‐Westphal, Jasmin Seiberl et al. · British Journal Of Nutrition · 2009 · 565 citations · Full text