Concepedia
1
Publications
29
Citations
H-Index
2012
Active since
Affiliations
Brigham Young University(Current)
Bryan C. Blacker is an author at Brigham Young University specializing in food chemistry, nutrition, and oxidative stress.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyFood ChemistryOxidative Stress
Publications per year
2012–2012
Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation
Bryan C. Blacker, Shannon M. Snyder, Dennis L. Eggett et al. · British Journal Of Nutrition · 2012 · 29 citations · Full text
Food Chemistry, Nutrition, Food Function +12
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