Aribam Indira

Mineral elements in Bamboo shoots and Potential role in Food Fortification

Nirmala Chongtham, Madho Singh Bisht, Oinam Santosh et al. · Journal of Food Composition and Analysis · 2020 · 47 citations

Nutrition, Nutrient Bioavailability, Food Fortification +10

Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant

Bano Shahar, Aribam Indira, Oinam Santosh et al. · Measurement Food · 2023 · 27 citations · Full text

Nutrition, Thymus Serpyllum L., Antioxidant Activity +17

Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India

Aribam Indira, Oinam Santosh, Ashwani Koul et al. · Advances in Bamboo Science · 2022 · 23 citations · Full text

Food Chemistry, Nutrition, Bamboo Leaves +15

Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses

Aribam Indira, Bano Shahar, Babita Joshi et al. · Food Chemistry · 2024 · 19 citations

Nutrition, Hplc Analyses, Processed Bambusa Nutans +8

Fortification of noodles with processed bamboo shoots: Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics

Oinam Santosh, Nirmala Chongtham, Harjit Kaur Bajwa et al. · Advances in Bamboo Science · 2024 · 10 citations · Full text