Nirmala Chongtham

Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food

Nirmala Chongtham, Madho Singh Bisht, Sheena Haorongbam · Comprehensive Reviews in Food Science and Food Safety · 2011 · 325 citations

Nutrition, Botany, Nutraceutical Ingredient +22

Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry

Nirmala Chongtham, Madho Singh Bisht, Harjit Kaur Bajwa et al. · Trends in Food Science & Technology · 2018 · 276 citations

Food Chemistry, Rich Source, Food Bioactive Compound +8

Changes in nutrient components during ageing of emerging juvenile bamboo shoots

Nirmala Chongtham, E.F.S. David, Manohar Sharma · International Journal of Food Sciences and Nutrition · 2007 · 124 citations

Biology, Nutrition, Engineering +14

Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods

Nirmala Chongtham, Madho Singh Bisht, Manikanta Laishram · International Journal of Food Science & Technology · 2013 · 116 citations

Food Chemistry, Nutrition, Cholesterol Level +15

Mineral elements in Bamboo shoots and Potential role in Food Fortification

Nirmala Chongtham, Madho Singh Bisht, Oinam Santosh et al. · Journal of Food Composition and Analysis · 2020 · 47 citations

Nutrition, Nutrient Bioavailability, Food Fortification +10