Oinam Santosh

Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry

Nirmala Chongtham, Madho Singh Bisht, Harjit Kaur Bajwa et al. · Trends in Food Science & Technology · 2018 · 276 citations

Food Chemistry, Rich Source, Food Bioactive Compound +8

Mineral elements in Bamboo shoots and Potential role in Food Fortification

Nirmala Chongtham, Madho Singh Bisht, Oinam Santosh et al. · Journal of Food Composition and Analysis · 2020 · 47 citations

Nutrition, Nutrient Bioavailability, Food Fortification +10

Promising underutilized wild plants of cold desert Ladakh, India for nutritional security and health benefits

Nirmala Chongtham, Bano Shahar, Norbu Dolma et al. · Applied Food Research · 2022 · 34 citations · Full text

Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds

Oinam Santosh, Harjit Kaur Bajwa, Madho Singh Bisht et al. · Applied Food Research · 2021 · 31 citations · Full text

Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant

Bano Shahar, Aribam Indira, Oinam Santosh et al. · Measurement Food · 2023 · 27 citations · Full text

Nutrition, Thymus Serpyllum L., Antioxidant Activity +17