Madho Singh Bisht

Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food

Nirmala Chongtham, Madho Singh Bisht, Sheena Haorongbam · Comprehensive Reviews in Food Science and Food Safety · 2011 · 325 citations

Nutrition, Botany, Nutraceutical Ingredient +22

Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry

Nirmala Chongtham, Madho Singh Bisht, Harjit Kaur Bajwa et al. · Trends in Food Science & Technology · 2018 · 276 citations

Food Chemistry, Rich Source, Food Bioactive Compound +8

Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods

Nirmala Chongtham, Madho Singh Bisht, Manikanta Laishram · International Journal of Food Science & Technology · 2013 · 116 citations

Food Chemistry, Nutrition, Cholesterol Level +15

Genomic in situ hybridization identifies genome donor of finger millet (Eleusine coracana)

Madho Singh Bisht, Yasuhiko Mukai · Theoretical and Applied Genetics · 2001 · 92 citations

Biology, Plant Genetics, Hybridization +8

Effects of polyploidy on photosynthetic properties and anatomy in leaves of Phlox drummondii

Poonam Vyas, Madho Singh Bisht, Shin‐Ichi Miyazawa et al. · Functional Plant Biology · 2007 · 81 citations