Harjit Kaur Bajwa

Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry

Nirmala Chongtham, Madho Singh Bisht, Harjit Kaur Bajwa et al. · Trends in Food Science & Technology · 2018 · 276 citations

Food Chemistry, Rich Source, Food Bioactive Compound +8

Mineral elements in Bamboo shoots and Potential role in Food Fortification

Nirmala Chongtham, Madho Singh Bisht, Oinam Santosh et al. · Journal of Food Composition and Analysis · 2020 · 47 citations

Nutrition, Nutrient Bioavailability, Food Fortification +10

Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds

Oinam Santosh, Harjit Kaur Bajwa, Madho Singh Bisht et al. · Applied Food Research · 2021 · 31 citations · Full text

Changes in Organoleptic, Physicochemical and Nutritional Qualities of Shoots of an Edible Bamboo<i>Dendrocalamus hamiltonii</i>Nees and Arn. Ex Munro During Processing

Harjit Kaur Bajwa, Ashwani Koul, Madho Singh Bisht · Journal of Food Processing and Preservation · 2016 · 21 citations

Nutrition, Engineering, Botany +17

Quantitative determination of macroelement and microelement content of fresh and processed bamboo shoots by wavelength dispersive X‐ray fluorescence spectrometry

Harjit Kaur Bajwa, Oinam Santosh, Ashwani Koul et al. · X-Ray Spectrometry · 2019 · 15 citations

Plant Analysis, Nutrient Bioavailability, Engineering +14