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Author

Andrés Echeverri Castro

Universidad Nacional de ColombiaORCID

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Andrés Echeverri Castro

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Publications

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Citations

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H-Index

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Universidad Nacional de Colombia
AE

About

Andrés Echeverri Castro is an author at Universidad Nacional de Colombia specializing in food technology, food microbiology, and public health.

Top Concepts

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Health Sciences

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Public Health

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Microbiology

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Food Preservatives

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Food Processing

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Andrés Echeverri Castro

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Publications

21

Citations

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H-Index

YearCitations

Edible coating based on achira starch containing garlic/oregano oils to extend the shelf life of double cream cheese

Junior Bernardo Molina-Hernández, Andrés Echeverri Castro, Hugo A. Martínez‐Correa,

Revista Facultad Nacional de Agronomía Medellín

2020

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