Concepedia

Paula Tarancón

PT

Statistics

Publications

16

Citations

527

H-Index

14

Active since

2012

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Instituto Valenciano de Investigaciones Agrarias

Paula Tarancón is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and marketing.

Publications per year

2012–2022

16

Publications

16

Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits

Laura G. Gómez‐Mascaraque, Marai Hernández-Rojas, Paula Tarancón et al. · LWT · 2017 · 83 citations · Full text

, , +11

Formulating biscuits with healthier fats. Consumer profiling of textural and flavour sensations during consumption

Paula Tarancón, Susana Fiszman, Ana Salvador et al. · Food Research International · 2013 · 63 citations

, , +16

Sunflower Oil–Water–Cellulose Ether Emulsions as Trans-Fatty Acid-Free Fat Replacers in Biscuits: Texture and Acceptability Study

Paula Tarancón, Ana Salvador, T. Sanz · Food and Bioprocess Technology · 2012 · 58 citations

, , +14

Consumers' hedonic expectations and perception of the healthiness of biscuits made with olive oil or sunflower oil

Paula Tarancón, T. Sanz, Susana Fiszman et al. · Food Research International · 2013 · 49 citations

, , +11

Use of healthier fats in biscuits (olive and sunflower oil): changing sensory features and their relation with consumers' liking

Paula Tarancón, Ana Salvador, T. Sanz et al. · Food Research International · 2014 · 38 citations

, , +16

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