Concepedia

A. Uzomah

AU

6

Publications

193

Citations

6

H-Index

1999

Active since

Affiliations

Federal University of Technology Owerri(Current)

A. Uzomah is an author at Federal University of Technology Owerri specializing in food chemistry, engineering, and seed processing.

Top concepts

Food ChemistryHealthEngineeringSeed ProcessingBiomanufacturingBotanyBiologyBiotechnologyFood EngineeringNatural Sciences

Publications per year

1999–2020

6

Publications

6

Physico-chemical properties of wheat-yam flour composite bread

C. Amandikwa, M.O. Iwe, A. Uzomah et al. · Nigerian Food Journal · 2015 · 84 citations · Full text

Food Chemistry, Wheat Flour, Yam Flour +9

Preliminary Studies on Microbial Degradation of Plastics Used in Packaging Potable Water in Nigeria

S. Odusanya, J.V Nkwogu, N. Alu et al. · Nigerian Food Journal · 2013 · 36 citations · Full text

Food Packaging, Engineering, Food Processing Facilities +27

Studies on the rheological properties and functional potentials of achi (Brachystegea eurycoma) and ogbono (Irvingia gabonesis) seed gums

A. Uzomah, R.N Ahiligwo · Food Chemistry · 1999 · 26 citations

Biology, Food Chemistry, Seed Gums +8

Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola—The EAF-Nansen Programme

Amalie Moxness Reksten, Avelina M. Joao Correia Victor, Edia Baptista Nascimento Neves et al. · Foods · 2020 · 19 citations · Full text

Mucuna sloanei, Detarium microcarpum and Brachystegia eurycoma seeds: A preliminary study of their starch-hydrocolloids system

A. Uzomah · African Journal of Food Science · 2011 · 17 citations · Full text

Engineering, Botany, Food Analysis +23

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