Concepedia

C. Amandikwa

CA

4

Publications

159

Citations

4

H-Index

2015

Active since

Affiliations

Federal University of Technology Owerri(Current)

C. Amandikwa is an author at Federal University of Technology Owerri specializing in plant pathology, engineering, and botany.

Top concepts

BotanyHealthMedicineEducationNutritionEngineeringPharmacologyFood ChemistryPlant PathologyFood Engineering

Publications per year

2015–2019

4

Publications

4

Physico-chemical properties of wheat-yam flour composite bread

C. Amandikwa, M.O. Iwe, A. Uzomah et al. · Nigerian Food Journal · 2015 · 84 citations · Full text

Food Chemistry, Wheat Flour, Yam Flour +9

An ethnobotanical survey and antifungal activity of Piper guineense used for the treatment of fungal infections in West-African traditional medicine

Eunice Ego Mgbeahuruike, Yvonne Holm, Heikki Vuorela et al. · Journal of Ethnopharmacology · 2018 · 37 citations · Full text

Traditional Medicine, Antifungal Agent, Piper Guineense +9

Production and Evaluation of Biscuits Made From Wheat Flour and Toasted Watermelon Seed Meal as Fat Substitute

A. I. Peter–Ikechukwu, G. C. Omeire, N. O. Kabuo et al. · Journal of Food Research · 2018 · 21 citations · Full text

Effect of Dehulling on Proximate Composition and Functional Properties of Lima Bean (Phaseolus lunatus) Grown in Enugu State

J. C. Ibeabuchi, D. C. Okafor, Ndidiamaka Ahaotu et al. · Journal of Food Research · 2019 · 17 citations · Full text

Nutrition, Proximate Composition, Engineering +14

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