Mailson Gonçalves Gregório

Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours

Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · LWT · 2023 · 29 citations · Full text

Agriculture, Food Science, Food Analysis +15

Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours

Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo et al. · LWT · 2023 · 24 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque et al. · Chemical Engineering and Processing - Process Intensification · 2024 · 21 citations

Agriculture, Biochemistry, Food Science +15

Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro et al. · Food and Bioproducts Processing · 2025 · 16 citations

Agriculture, Biotechnology, Food Science +16

Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition

Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · Foods · 2023 · 10 citations · Full text

Agriculture, Food Science, Plant Sciences +15