Concepedia
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Publications
4
Citations
80
H-Index
Active since
2022
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Tao Yang is an author at Jiangnan University specializing in pharmacology, food chemistry, and nanomedicine.
Top concepts
NanomedicinePharmacologyFood Chemistry
Publications per year
2022–2024
Characterization of Key Odorants in Chinese Texiang Aroma and Flavor Type Baijiu (Chinese Liquor) by Means of a Molecular Sensory Science Approach
Luyao Lin, Wenlai Fan, Yan Xu et al. · Journal of Agricultural and Food Chemistry · 2024 · 39 citations
Effect of WPI/Tween 80 mixed emulsifiers on physicochemical stability of ginsenosides nanoemulsions
Tao Yang, Chang Liu, Yan Zheng et al. · Food Bioscience · 2023 · 18 citations
Food Chemistry, Nanomedicine, Food Colloid +7
Effects of particle size reduction combined with β-cyclodextrin on the <i>in vitro</i> dissolution and <i>in vivo</i> relative bioavailability of ginsenosides in <i>Panax ginseng</i>
Chang Liu, Tao Yang, Zikuan Zhao et al. · Food & Function · 2022 · 13 citations
Improving technofunctional performance and emulsion stability of ginsenoside microcapsules by using maltodextrin-inulin/lactose composite wall materials
Tao Yang, Shan-Shan Han, Heying Xu et al. · Powder Technology · 2024 · 10 citations
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