Concepedia
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Publications
1
Citations
10
H-Index
Active since
2024
Affiliations
State Key Laboratory of Food Science and Technology(Current)
Heying Xu is an author at State Key Laboratory of Food Science and Technology.
Publications per year
2024–2024
Improving technofunctional performance and emulsion stability of ginsenoside microcapsules by using maltodextrin-inulin/lactose composite wall materials
Tao Yang, Shan-Shan Han, Heying Xu et al. · Powder Technology · 2024 · 10 citations
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