Haonan Shi

Study of the formation of food hazard factors in fried fish nuggets

Runlin Wu, Yang Jiang, Ruike Qin et al. · Food Chemistry · 2021 · 41 citations

Nutrition, Fried Fish Nuggets, Agricultural Economics +4

Formation of AGEs in fish cakes during air frying and other traditional heating methods

Ruike Qin, Runlin Wu, Haonan Shi et al. · Food Chemistry · 2022 · 40 citations

Air Frying, Fish Cakes

Effect of cryoprotectants on the formation of advanced glycation end products and acrylamide in fried fish cakes

Haonan Shi, Ruike Qin, Runlin Wu et al. · Food Bioscience · 2021 · 16 citations

Food Chemistry, Food Biophysics, Glycobiology +4

A novel strategy for inhibiting AGEs in fried fish cakes: Grape seed extract surimi slurry coating

Yanlei Gao, Haonan Shi, Qing Xiong et al. · Food Control · 2023 · 14 citations

Food Preservation, Edible Film, Fried Fish Cakes +1

Monitoring the oxidation process of soybean oil during deep-frying of fish cakes with 1H nuclear magnetic resonance

Benlun Hu, Runlin Wu, Jingwen Sun et al. · Food Chemistry X · 2023 · 13 citations · Full text