Benlun Hu

Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei)

Jiechang Chen, Yuanyuan Zhao, Runlin Wu et al. · Foods · 2023 · 15 citations · Full text

Monitoring the oxidation process of soybean oil during deep-frying of fish cakes with 1H nuclear magnetic resonance

Benlun Hu, Runlin Wu, Jingwen Sun et al. · Food Chemistry X · 2023 · 13 citations · Full text

Study by means of 1H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakes

Xiaoyu Luo, Benlun Hu, Caihua Jia et al. · Food Research International · 2024 · 11 citations