Ruike Qin

Study of the formation of food hazard factors in fried fish nuggets

Runlin Wu, Yang Jiang, Ruike Qin et al. · Food Chemistry · 2021 · 41 citations

Nutrition, Fried Fish Nuggets, Agricultural Economics +4

Formation of AGEs in fish cakes during air frying and other traditional heating methods

Ruike Qin, Runlin Wu, Haonan Shi et al. · Food Chemistry · 2022 · 40 citations

Air Frying, Fish Cakes

Hydrocolloid effects on Nε-carboxymethyllysine and acrylamide of deep-fried fish nuggets

Yang Jiang, Ruike Qin, Caihua Jia et al. · Food Bioscience · 2020 · 30 citations

Food Colloid, Food Biophysics, Hydrocolloid Effects +3

Effect of cryoprotectants on the formation of advanced glycation end products and acrylamide in fried fish cakes

Haonan Shi, Ruike Qin, Runlin Wu et al. · Food Bioscience · 2021 · 16 citations

Food Chemistry, Food Biophysics, Glycobiology +4

Formation regularity of AGEs in fish patties under the synergistic action of pre-oxidized oil and air frying

Yanlei Gao, Ruike Qin, Runlin Wu et al. · Journal of Food Composition and Analysis · 2023 · 11 citations