G.H. Zhou

Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage

Zhiyong Wang, Xiaona Pan, Zengqi Peng et al. · Poultry Science · 2009 · 87 citations · Full text

Nutrition, Agricultural Economics, Maternal Diets +24

Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens

W. H. Zhang, Feng Gao, Qiusha Zhu et al. · Poultry Science · 2011 · 81 citations · Full text

Nutrition, Dietary Exposure, Meat Quality +18

Morphological and biochemical assessment of apoptosis in different skeletal muscles of bulls during conditioning

Jinxuan Cao, Wanchun Sun, G.H. Zhou et al. · Journal of Animal Science · 2010 · 56 citations

Muscle Function, Biochemical Assessment, Apoptosis +23

A COMPARISON OF HEAT‐INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING

Haijun Chang, Xinglian Xu, Chunbao Li et al. · Journal of Food Process Engineering · 2010 · 48 citations

Animal Physiology, Tissue Engineering, Engineering +13

Methionine and selenium yeast supplementation of the maternal diets affects antioxidant activity of breeding eggs

Zhiyong Wang, Xiaona Pan, W.Q. Zhang et al. · Poultry Science · 2010 · 46 citations · Full text

Nutrition, Dietary Exposure, Antioxidant Activity +21