Muhammad Saleem Mazhar

Effects of Monascus purpureus-fermented tartary buckwheat extract on the blood lipid profile, glucose tolerance and antioxidant enzyme activities in KM mice

Rong Ren, Haiying Zeng, Qi Mei et al. · Journal of Cereal Science · 2022 · 34 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Integrative transcriptomic-proteomic analysis revealed the flavor formation mechanism and antioxidant activity in rice-acid inoculated with Lactobacillus paracasei and Kluyveromyces marxianus

Na Liu, Likang Qin, Muhammad Saleem Mazhar et al. · Journal of Proteomics · 2021 · 27 citations

Agriculture, Food Science, Microbiology +16

Tetramethylpyrazine from adlay (Coix lacryma-jobi) biotransformation by Bacillus subtilis and its quality characteristics

Anyan Wen, Chunzhi Xie, Muhammad Saleem Mazhar et al. · Journal of Food Science and Technology · 2020 · 22 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

Functional components profile and glycemic index of kidney beans

Shengshu Xu, Likang Qin, Muhammad Saleem Mazhar et al. · Frontiers in Nutrition · 2022 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus

Haiying Zeng, Anran Zhu, Shengling He et al. · Food Science and Human Wellness · 2022 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17