Anyan Wen

Development of probiotics beverage using cereal enzymatic hydrolysate fermented with <i>Limosilactobacillus reuteri</i>

Zhoujie Yang, Zhu Xiaoli, Anyan Wen et al. · Food Science & Nutrition · 2022 · 36 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Coix Seed Extracts on Growth and Metabolism of Limosilactobacillus reuteri

Zhoujie Yang, Anyan Wen, Likang Qin et al. · Foods · 2022 · 25 citations · Full text

Agriculture, Food Science, Microbiology +12

Tetramethylpyrazine from adlay (Coix lacryma-jobi) biotransformation by Bacillus subtilis and its quality characteristics

Anyan Wen, Chunzhi Xie, Muhammad Saleem Mazhar et al. · Journal of Food Science and Technology · 2020 · 22 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

Coix Seed-Based Milk Fermented With Limosilactobacillus reuteri Improves Lipid Metabolism and Gut Microbiota in Mice Fed With a High-Fat Diet

Zhoujie Yang, Xiaoli Zhu, Anyan Wen et al. · Frontiers in Nutrition · 2022 · 22 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +15

Flavor formation by amino acid catabolism in low-salt sufu paste, a Chinese fermented soybean food

Chunzhi Xie, Likang Qin, Na Liu et al. · Food Bioscience · 2024 · 21 citations

Agriculture, Biochemistry, Food Science +17