Concepedia

Anran Zhu

AZ

Statistics

Publications

3

Citations

52

H-Index

3

Active since

2022

Affiliations

Guizhou University(Current)

Anran Zhu is an author at Guizhou University specializing in agriculture, food science, and lipid metabolism.

Publications per year

2022–2024

3

Publications

3

Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus

Haiying Zeng, Anran Zhu, Shengling He et al. · Food Science and Human Wellness · 2022 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds

Diqiang Wang, Cheng Wu, Jianfeng Hu et al. · Food Research International · 2024 · 19 citations

Agriculture, Food Science, Microbiology +17

Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice

Xin Yang, Anran Zhu, Xuanchen Li et al. · Food & Function · 2023 · 13 citations

Life Sciences, Nutrition, Nutritional Sciences +17

1–3 of 3