Concepedia

Cheng Wu

CW

Statistics

Publications

4

Citations

72

H-Index

4

Active since

2019

Affiliations

Guizhou University(Current)

Cheng Wu is an author at Guizhou University specializing in microbial systematics, microbial diversity, and yeast genomics.

Publications per year

2019–2024

4

Publications

4

Yeast diversity investigation of Vitis davidii Föex during spontaneous fermentations using culture-dependent and high-throughput sequencing approaches

Chunxiao Wang, Cheng Wu, Shuyi Qiu · Food Research International · 2019 · 27 citations

Life Sciences, Biotechnology, Microbiology +17

Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds

Diqiang Wang, Cheng Wu, Jianfeng Hu et al. · Food Research International · 2024 · 19 citations

Agriculture, Food Science, Microbiology +17

The impact of indigenous Saccharomyces cerevisiae and Schizosaccharomyces japonicus on typicality of crystal grape (Niagara) wine

Chunxiao Wang, Shuying Liang, Jinxian Yang et al. · Food Research International · 2022 · 14 citations

Agriculture, Plant Sciences, Viticulture +16

Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiu

Cheng Wu, Jianfeng Hu, Dan Xie et al. · Food Science and Biotechnology · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +16

1–4 of 4