Concepedia

Diqiang Wang

DW

Statistics

Publications

6

Citations

204

H-Index

6

Active since

2007

Affiliations

Guizhou Aerospace Power Science & Tech (China)(Current)

Diqiang Wang is an author at Guizhou Aerospace Power Science & Tech (China) specializing in agriculture, food microbiology, and food science.

Publications per year

2007–2024

6

Publications

6

Improving flavor metabolism of<i>Saccharomyces cerevisiae</i>by mixed culture with<i>Bacillus licheniformis</i>for Chinese<i>Maotai</i>-flavor liquor making

Xing Meng, Qun Wu, Li Wang et al. · Journal of Industrial Microbiology & Biotechnology · 2015 · 88 citations

Agriculture, Biotechnology, Microbiology +14

Dynamic changes in the bacterial community in Moutai liquor fermentation process characterized by deep sequencing

Li Wang, Yayu Wang, Diqiang Wang et al. · Journal of the Institute of Brewing · 2015 · 63 citations · Full text

Agriculture, Food Science, Microbiology +16

Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds

Diqiang Wang, Cheng Wu, Jianfeng Hu et al. · Food Research International · 2024 · 19 citations

Agriculture, Food Science, Microbiology +17

Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiu

Cheng Wu, Jianfeng Hu, Dan Xie et al. · Food Science and Biotechnology · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +16

Microbes in High Temperature Starter

Diqiang Wang · Liquor-making Science & Technology · 2007 · 11 citations

Agriculture, Food Science, Microbiology +13

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