Alejandra Krüger - Concepedia

Author

Alejandra Krüger

Universidad Nacional del Centro de la Provincia de Buenos Aires ORCID

Also Known As

A Krüger, A. Krüger, A. M. KRUGER, Alejandra Kruger, Alejandra Krüger, Alejandra Krüger, Kruger Alejandra, Krüger, Alejandra, Universidad Nacional del Centro de la Provincia de Buenos Aires (UNICEN), y Comisión de Investigaciones Científicas de la Provincia de Bs. As. (CICPBA)

Publications

901

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional del Centro de la Provincia de Buenos Aires Centro Científico Tecnológico - Tandil Consejo Nacional de Investigaciones Científicas y Técnicas University Medical Center Groningen University of Groningen

About

Alejandra Krüger is an author at Universidad Nacional del Centro de la Provincia de Buenos Aires specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	153
2	Health Sciences	7	7	248
3	Public Health	4	4	95
4	Engineering	1	1	109
5	Biology	1	1	12

Alejandra Krüger

Publications

626

Citations

H-Index

Page 1

	Year	Citations
Virulence genes and intimin types of Shiga-toxin-producing Escherichia coli isolated from cattle and beef products in Argentina. Miguel Blanco, Nora Lía Padola, Alejandra Krüger, PubMed	2004	113
Modelling corn starch swelling in batch systems: effect of sucrose and hydrocolloids Alejandra Krüger, Cristina Ferrero, Noemí Zaritzky Journal of Food Engineering EngineeringHealth SciencesBiochemical EngineeringAgricultural EconomicsFood Engineering	2003	109
Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina Analía I. Etcheverría, Nora Lía Padola, Marcelo E. Sanz, Meat Science Foodborne IllnessFood Quality AssuranceFood ControlMicrobiologyFoodborne Hazard	2010	59
Verotoxins in Bovine and Meat Verotoxin-Producing <i>Escherichia coli</i> Isolates: Type, Number of Variants, and Relationship to Cytotoxicity Alejandra Krüger, Paula M. A. Lucchesi, A Parma Applied and Environmental Microbiology	2010	39
Genetic characterization of Shiga toxin-producing Escherichia coli O26:H11 strains isolated from animal, food, and clinical samples Alejandra Krüger, Paula M. A. Lucchesi, Andrea Mariel Sanso, Frontiers in Cellular and Infection Microbiology Microbial PathogensEscherichia ColiBacterial PathogensH11 StrainsClinical Samples	2015	38
Detection of Shiga toxin-producing Escherichia coli by sandwich enzyme-linked immunosorbent assay using chicken egg yolk IgY antibodies Yanil Parma, Pablo Chacana, Paula M. A. Lucchesi, Frontiers in Cellular and Infection Microbiology	2012	30
Distribution of saa gene variants in verocytotoxigenic Escherichia coli isolated from cattle and food Paula M. A. Lucchesi, Alejandra Krüger, A Parma Research in Microbiology Pathogen DetectionGeneticsFoodborne PathogensVerocytotoxigenic Escherichia ColiFood Microbiology	2005	27
Identification and detection of iha subtypes in LEE-negative Shiga toxin-producing Escherichia coli (STEC) strains isolated from humans, cattle and food Rocío Colello, Alejandra Krüger, María Victoria Vélez, Heliyon	2019	27
Molecular Characterization of Shiga Toxin-Producing Escherichia coli Isolated from the Environment of a Dairy Farm Rosana Polifroni, Analía I. Etcheverría, Marcelo E. Sanz, Current Microbiology Microbial ToxinMolecular CharacterizationPathogen DetectionDairy FarmFood Microbiology	2012	26
Serotypes, virulence profiles and stx subtypes of Shigatoxigenic Escherichia coli isolated from chicken derived products M.Z. Alonso, Alejandra Krüger, Marcelo E. Sanz, Revista Argentina de Microbiología	2016	24

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