Statistics
Publications
3
Citations
281
H-Index
3
Active since
2005
Affiliations
Kansas State University(Current)
Pierre Faa is an author at Kansas State University specializing in agriculture, food texture chemistry, and biochemistry.
Publications per year
2005–2018
3
3
Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt
Gengjun Chen, Laura Ehmke, Chetan Sharma et al. · Food Chemistry · 2018 · 122 citations
STARCH IN FOOD. STRUCTURE, FUNCTION and APPLICATIONS
Pierre Faa · Journal of Texture Studies · 2005 · 78 citations
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