K. Monalisa

Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder

Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa et al. · Food and Bioproducts Processing · 2016 · 69 citations

Food Analysis, Micro Wet Milling, Vacuum Spray +5

Effect of starch edible coating on drying characteristics and antioxidant properties of papaya

Md Zohurul Islam, Turzo Saha, K. Monalisa et al. · Journal of Food Measurement & Characterization · 2019 · 51 citations

Food Chemistry, Edible Film, Food Analysis +7

Effects of Drying on the Physicochemical and Functional Properties of Green Banana (<i>Musa sapientum</i>) Flour and Development of Baked Product

S. M. Asif-Ul-Alam, Md Zohurul Islam, Md Mozammel Hoque et al. · American journal of food science and technology · 2014 · 43 citations · Full text

Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima)

K. Monalisa, J. A. Bhuiyan, A.S.M. Sayem · Food Science and Technology International · 2019 · 22 citations

Comparative study on nutrient contents of native and hybrid Koi (Anabas testudineus) and Pangas (Pangasius pangasius, Pangasius hypophthalmus) fish in Bangladesh.

K. Monalisa, M. Z. Islam, T. A. Khan et al. · International Food Research Journal · 2013 · 17 citations

Aquatic Food System, Nutrition, Engineering +7