Concepedia

J. A. Bhuiyan

JA

1

Publications

22

Citations

1

H-Index

2019

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

J. A. Bhuiyan is an author at Tokyo University of Marine Science and Technology.

Publications per year

2019–2019

1

Publications

1

Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima)

K. Monalisa, J. A. Bhuiyan, A.S.M. Sayem · Food Science and Technology International · 2019 · 22 citations

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