A.S.M. Sayem

Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology

Tanvir Ahmed, Md Rahmatuzzaman Rana, Mahjabin Rahman Maisha et al. · Heliyon · 2022 · 33 citations · Full text

Influence of Osmotic Dehydration on Mass Transfer Kinetics and Quality Retention of Ripe Papaya (Carica papaya L) during Drying

Md Zohurul Islam, Shuvo Das, Kamrunnaher Monalisa et al. · AgriEngineering · 2019 · 26 citations · Full text

Food Chemistry, Mass Transfer Kinetics, Biomanufacturing +15

Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach

A.S.M. Sayem, Tanvir Ahmed, Md Usuf Khan Mithun et al. · Journal of Agriculture and Food Research · 2024 · 23 citations · Full text

Nutrition, Food Analysis, Food Biophysics +18

Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima)

K. Monalisa, J. A. Bhuiyan, A.S.M. Sayem · Food Science and Technology International · 2019 · 22 citations

Speech Analysis for Alphabets in Bangla Language: Automatic Speech Recognition

A.S.M. Sayem · International Journal of Engineering Research · 2014 · 14 citations

Engineering, Unknown Letter, Speech Recognition +18