Statistics
Publications
1
Citations
47
H-Index
1
Active since
2014
S. M. Asif-Ul-Alam is an author specializing in food science, fat content assessment, and principles of freeze-drying.
Publications per year
2014–2014
1
1
S. M. Asif-Ul-Alam, Md Zohurul Islam, Md Mozammel Hoque et al. · American journal of food science and technology · 2014 · 47 citations · Full text
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