Torsten Witt

Review of the effects of different processing technologies on cooked and convenience rice quality

Lu Yu, Mark S. Turner, Melissa Fitzgerald et al. · Trends in Food Science & Technology · 2016 · 185 citations

Agriculture, Agronomy, Food Science +12

Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin

Torsten Witt, James Doutch, Elliot P. Gilbert et al. · Biomacromolecules · 2012 · 156 citations · Full text

Life Sciences, Biochemistry, Carbohydrate Biochemistry +15

Starch Digestion Mechanistic Information from the Time Evolution of Molecular Size Distributions

Torsten Witt, Michael J. Gidley, Robert G. Gilbert · Journal of Agricultural and Food Chemistry · 2010 · 101 citations

Life Sciences, Biochemistry, Food Science +17

Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids

Torsten Witt, Jason R. Stokes · Current Opinion in Food Science · 2015 · 99 citations

Agriculture, Food Science, Food Processing +16

Biodegradation of starch films: The roles of molecular and crystalline structure

Ming Li, Torsten Witt, Fengwei Xie et al. · Carbohydrate Polymers · 2015 · 80 citations

Natural Sciences, Biochemistry, Materials Science +13