Concepedia
Statistics
Publications
7
Citations
212
H-Index
Active since
2016
Affiliations
Institut Agro Rennes-Angers(Current)
Science et Technologie du Lait et de l'Oeuf
Centre National de la Recherche Scientifique
Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire
Biopolymères Interactions Assemblages
Eve-Anne Norwood is an author at Institut Agro Rennes-Angers specializing in agriculture, food science, and milk proteins.
Publications per year
2016–2023
Crucial role of remaining lactose in whey protein isolate powders during storage
Eve-Anne Norwood, Stéphane Pezennec, Jennifer Burgain et al. · Journal of Food Engineering · 2016 · 51 citations
Agriculture, Dairy Science, Food Science +14
Heat-Induced Aggregation Properties of Whey Proteins as Affected by Storage Conditions of Whey Protein Isolate Powders
Eve-Anne Norwood, Marie Chevallier, Cécile Le Floch‐Fouéré et al. · Food and Bioprocess Technology · 2016 · 41 citations
Agriculture, Dairy Science, Food Science +17
Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties
Eve-Anne Norwood, Cécile Le Floch‐Fouéré, Valérie Briard‐Bion et al. · Journal of Dairy Science · 2016 · 30 citations · Full text
Agriculture, Food Science, Materials Science +16
Local modifications of whey protein isolate powder surface during high temperature storage
Jennifer Burgain, Racha El Zein, Joël Scher et al. · Journal of Food Engineering · 2016 · 27 citations
Agriculture, Dairy Science, Food Science +16
Thermal technologies to enhance starch performance and starchy products
Bianca Chieregato Maniglia, Tiago Carregari Polachini, Eve-Anne Norwood et al. · Current Opinion in Food Science · 2021 · 26 citations · Full text
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