2
Publications
142
Citations
2
H-Index
2021
Active since
Affiliations
Wenyang Zhu is an author at Jiangnan University specializing in food chemistry and biotechnology.
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Publications per year
2021–2022
2
2
Volatile compounds analysis and biodegradation strategy of beany flavor in pea protein
Longbei Xiang, Wenyang Zhu, Bo Jiang et al. · Food Chemistry · 2022 · 84 citations
Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (Laminaria japonica)
Wenyang Zhu, Bo Jiang, Fang Zhong et al. · Foods · 2021 · 58 citations · Full text
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