Longbei Xiang

Volatile compounds analysis and biodegradation strategy of beany flavor in pea protein

Longbei Xiang, Wenyang Zhu, Bo Jiang et al. · Food Chemistry · 2022 · 84 citations

Food Chemistry, Pea Protein, Food Analysis +4

Beany flavor in pea protein: Recent advances in formation mechanism, analytical techniques and microbial fermentation mitigation strategies

Longbei Xiang, Bo Jiang, Youling L. Xiong et al. · Food Bioscience · 2023 · 43 citations

Food Chemistry, Pea Protein, Biosynthesis +9

Removal of fishy flavor in kelp (Laminaria japonica) by natural antioxidant soaking combined with microbial fermentation

Wei Rong, Bo Jiang, Jingjing Chen et al. · Food Bioscience · 2024 · 23 citations

Fishy Flavor, Engineering, Food Fermentation +8

Effect of nonionic surfactant <scp>Brij</scp> 35 on morphology, cloud point, and pigment stability in <scp><i>Monascus</i></scp> extractive fermentation

Xuelian Yang, Longbei Xiang, Ye Dong et al. · Journal of the Science of Food and Agriculture · 2020 · 20 citations

Promotion of monacolin K production in <i>Monascus</i> extractive fermentation: the variation in fungal morphology and in the expression levels of biosynthetic gene clusters

Xuelian Yang, Longbei Xiang, Chan Zhang et al. · Journal of the Science of Food and Agriculture · 2021 · 17 citations