J. M. Barillère

Effect of Pomace Contact and Hyperoxidation on the Phenolic Composition and Quality of Grenache and Chardonnay Wines

Véronique Cheynier, Jacques Rigaud, Jean Marc Souquet et al. · American Journal of Enology and Viticulture · 1989 · 107 citations

Nutrition, Botany, Food Analysis +16

A hybrid recurrent neural network model for yeast production monitoring and control in a wine base medium

P. Teissier, Bruno Perret, Éric Latrille et al. · Journal of Biotechnology · 1997 · 34 citations

Yeast Production Monitoring, Machine Learning, Process Control +3

La macération pelliculaire dans la vinification en blanc - Incidence sur la composante volatile des vins

Raymond Baumes, Claude Bayonove, J. M. Barillère et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2015 · 25 citations · Full text

Engineering, Chemical Composition, Food Analysis +18

Analysis by HPLC of extractable substances in oak wood. Application to a Chardonnay wine [white wine; ellagic tanins, lyoniresinol, aromatic aldehydes and acids, hydroxycinnamic derivatives].

Michel Moutounet, Philippe Rabier, Jean‐Louis Puech et al. · Sciences des Aliments · 1989 · 21 citations

Food Chemistry, Hydroxycinnamic Derivatives, Medicine +7

Yeast concentration estimation and prediction with static and dynamic neural network models in batch cultures

P. Teissier, Bruno Perret, Éric Latrille et al. · Bioprocess and Biosystems Engineering · 1996 · 15 citations

Engineering, Machine Learning, Yeast Concentration Estimation +9