Yago Alves de Aguiar Bernardo

Ultrasound on Milk Decontamination: Potential and Limitations Against Foodborne Pathogens and Spoilage Bacteria

Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior · Food Reviews International · 2021 · 33 citations

Agriculture, Food Science, Microbiology +17

Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?

Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Maria Lúcia Guerra Monteiro et al. · Food Analytical Methods · 2021 · 30 citations

Agriculture, Food Science, Aquaculture +15

Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment

Yago Alves de Aguiar Bernardo, Yhan S. Mutz, Brijesh K. Tiwari et al. · International Journal of Food Microbiology · 2019 · 21 citations

Agriculture, Food Science, Microbiology +15

Oxidative stability in edible insects: Where is the knowledge frontier?

Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior · Trends in Food Science & Technology · 2024 · 20 citations

Agriculture, Entomology, Food Science +16

A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin

Denes Kaic Alves do Rosário, Maraysa R. Furtado, Yhan S. Mutz et al. · Foods · 2020 · 14 citations · Full text

Agriculture, Chemistry, Food Science +17