Enrica Biagiotti

Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla)

Paolino Ninfali, Mara Bacchiocca, A. Antonelli et al. · Phytomedicine · 2006 · 73 citations

Biological Activity, Biosynthesis, Main Flavonoids +7

Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil

Paolino Ninfali, Mara Bacchiocca, Enrica Biagiotti et al. · Journal of the American Oil Chemists Society · 2002 · 56 citations

Food Chemistry, Induction Period, Agricultural Chemistry +13

A 3‐year Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra‐Virgin Olive Oils

Paolino Ninfali, Mara Bacchiocca, Enrica Biagiotti et al. · Journal of the American Oil Chemists Society · 2007 · 50 citations

Food Chemistry, Extra‐virgin Olive Oils, Agricultural Chemistry +13

Posttranslational Regulation of Glucose-6-phosphate Dehydrogenase Activity in Tongue Epithelium

Enrica Biagiotti, Klazina S. Bosch, Paolino Ninfali et al. · Journal of Histochemistry & Cytochemistry · 2000 · 34 citations · Full text

Energy Metabolism, Signal Transduction, Image Analysis +13

Improvement in Botanical Standardization of Commercial Freeze-Dried Herbal Extracts by Using the Combination of Antioxidant Capacity and Constituent Marker Concentrations

Paolino Ninfali, Lorenzo Gennari, Enrica Biagiotti et al. · Journal of AOAC International · 2009 · 26 citations · Full text

Food Chemistry, Polyphenolics, Constituent Marker Concentrations +14