Hamida Jdir

Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone

Hamza Amina, Nacim Zouari, Sami Zouari et al. · Arabian Journal of Chemistry · 2013 · 61 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Isolation of polysaccharides from Malva aegyptiaca and evaluation of their antioxidant and antibacterial properties

Nahed Fakhfakh, Ola Abdelhedi, Hamida Jdir et al. · International Journal of Biological Macromolecules · 2017 · 49 citations

Life Sciences, Biochemistry, Pharmacology +10

The mallow, Malva aegyptiaca L. (Malvaceae): Phytochemistry analysis and effects on wheat dough performance and bread quality

Nahed Fakhfakh, Hamida Jdir, Mourad Jridi et al. · LWT · 2016 · 31 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Essential oil variation in wild populations of Artemisia saharae (Asteraceae) from Tunisia: chemical composition, antibacterial and antioxidant properties

Sami Zouari, Imen Ayadi, Nahed Fakhfakh et al. · Botanical studies · 2014 · 30 citations · Full text

Life Sciences, Botany, Plant Sciences +15

The Rocket, Diplotaxis simplex , as a Functional Ingredient: LC-ESI-MS Analysis and Its Effect on Antioxidant and Physical Properties of Bread

Hamida Jdir, Mourad Jridi, Mahmoud Mabrouk et al. · Journal of food and nutrition research · 2017 · 20 citations

Agriculture, Food Science, Nutritional Sciences +15