Maria Monique Tavares Saraiva

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla de Oliveira Brito et al. · Journal of Food Measurement & Characterization · 2023 · 30 citations

Agriculture, Agricultural Engineering, Food Science +10

Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Journal of the Science of Food and Agriculture · 2022 · 22 citations

Agriculture, Biochemistry, Food Science +15

Food biopreservation, global trends and applications: A bibliometric approach

Kátia Gomes da Silva, Igor Henrique de Lima Costa, Laura Martins Fonseca et al. · Food Control · 2024 · 17 citations

Agriculture, Biotechnology, Food Science +14

Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels

Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo et al. · LWT · 2024 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +13

Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Journal of Food Measurement & Characterization · 2022 · 12 citations

Agriculture, Biochemistry, Food Science +15