Giovanni Isaí Ramírez-Torres

Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation

Jesús Gilberto Arámburo-Gálvez, Aldo A. Arvizu‐Flores, Feliznando Isidro Cárdenas-Torres et al. · Foods · 2022 · 55 citations · Full text

Bioorganic Chemistry, Peptide Engineering, Peptide Science +20

Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats

Giovanni Isaí Ramírez-Torres, Noé Ontiveros, Veronica Lopez‐Teros et al. · Molecules · 2017 · 34 citations · Full text

Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats

Noé Ontiveros, Veronica Lopez‐Teros, Marcela de Jesús Vergara-Jiménez et al. · Journal of Functional Foods · 2019 · 32 citations · Full text

Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties

Eduardo Enrique Valdez-Meza, Anabela Raymundo, Oscar Gerardo Figueroa-Salcido et al. · Foods · 2019 · 30 citations · Full text

Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate

Jeanett Chávez‐Ontiveros, Cuauhtémoc Reyes‐Moreno, Giovanni Isaí Ramírez-Torres et al. · Foods · 2022 · 17 citations · Full text

Nutrition, Protein Hydrolysate, Chemical Composition +19