Belal M. Mohammed

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Active since

2023

Affiliations

Beijing Technology and Business University(Current)

King Saud University

Belal M. Mohammed is an author at Beijing Technology and Business University specializing in bioactive food components, food chemistry, and bioactive marine natural products.

ORCID

Publications per year

2023–2023

Publications

Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties

Abdullah Abdulaziz Abbod Abdo, Sam Al‐Dalali, Yakun Hou et al. · Food and Bioprocess Technology · 2023 · 19 citations

Natural Sciences, Marine Sciences, Food Chemistry +13

The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds

Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu et al. · Journal of Food Measurement & Characterization · 2023 · 13 citations

Agriculture, Agronomy, Plant Sciences +15

The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds

Belal M. Mohammed, Isam A. Mohamed Ahmed, Ghedeir M. Alshammari et al. · Foods · 2023 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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