Abdullah Abdulaziz Abbod Abdo

Xylan-oligosaccharides ameliorate high fat diet induced obesity and glucose intolerance and modulate plasma lipid profile and gut microbiota in mice

Chengnan Zhang, Abdullah Abdulaziz Abbod Abdo, Benariba Kaddour et al. · Journal of Functional Foods · 2019 · 30 citations · Full text

Antioxidant potential and protective effect of modified sea cucumber peptides against H2O2-induced oxidative damage in vitro HepG2 cells and in vivo zebrafish model

Abdullah Abdulaziz Abbod Abdo, Yakun Hou, Fouad Abdulrahman Hassan et al. · International Journal of Biological Macromolecules · 2024 · 20 citations

Antioxidant Potential, Biochemistry, Vivo Zebrafish Model +10

Nutritive sweetener of short-chain xylooligosaccharides improved the foam properties of hen egg white protein via glycosylation

Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Yu‐Ling Lin et al. · Journal of Food Measurement & Characterization · 2020 · 17 citations

Food Chemistry, Engineering, Biochemistry +10

Xylo-oligosaccharides ameliorate high cholesterol diet induced hypercholesterolemia and modulate sterol excretion and gut microbiota in hamsters

Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Yu‐Ling Lin et al. · Journal of Functional Foods · 2020 · 17 citations · Full text

Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties

Abdullah Abdulaziz Abbod Abdo, Sam Al‐Dalali, Yakun Hou et al. · Food and Bioprocess Technology · 2023 · 17 citations

Biological Activity, Marine Biotechnology, Engineering +9