E. Lubian

Stevioside content and morphological variability in a population of Stevia rebaudiana (Bertoni) Bertoni from Paraguay [sweeteners]

F. Tateo, M. Mariotti, M. Bononi et al. · Italian Journal of Food Science · 1998 · 22 citations · Full text

Biology, Leaf Content, Biodiversity +15

Survey on ochratoxin A in wines. Data concerning the market of table wines in brik.

F. Tateo, M. Bononi, E. Lubian · Bulletin de l'OIV · 2000 · 18 citations

Genres Aspergillus, Les Vins, Industrial Mycology +14

A simplified method for the HPLC resolution of α-carotene and β-carotene ( trans and cis ) isomers

M. Bononi, I. Commissati, E. Lubian et al. · Analytical and Bioanalytical Chemistry · 2002 · 16 citations · Full text

Food Chemistry, Simplified Method, Carotenoid +8

Quantitative Studies and Taste Reconstitution Experiments of the Sour and Lingering Mouthful Orosensation in a Debittered Extract of Traditional Japanese Dried and Fermented Skipjack Tuna (<i>Hongarebushi</i>)

Gesa Haseleu, E. Lubian, S.C. Mueller et al. · Journal of Agricultural and Food Chemistry · 2013 · 15 citations

Nutrition, Skipjack Tuna, Dietary Exposure +23