Concepedia

Babak Sobhi

BS

4

Publications

126

Citations

4

H-Index

2011

Active since

Affiliations

Universiti Putra Malaysia(Current)

Babak Sobhi is an author at Universiti Putra Malaysia specializing in food safety, health sciences, and food processing.

Top concepts

Publications per year

2011–2016

4

Publications

4

Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage

S. G. Goh, Noranizan Mohd Adzahan, C. M. Leong et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2012 · 52 citations · Full text

, , +10

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat

Choon Yoong Cheok, Babak Sobhi, Noranizan Mohd Adzahan et al. · Food Chemistry · 2016 · 48 citations

, , +5

PINEAPPLE JUICE PRODUCTION USING ULTRAVIOLET PASTEURISATION: POTENTIAL COST IMPLICATIONS

Noranizan Mohd Adzahan, Lau Phei Ling, Narimah Hashim et al. · 2011 · 15 citations

, , +13

Microbial and quality attributes of thermally processed chili shrimp paste

Babak Sobhi, Noranizan Mohd Adzahan, S. A. Karim et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2012 · 11 citations · Full text

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