Choon Yoong Cheok

Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network

Choon Yoong Cheok, Nyuk Ling Chin, Yus Aniza Yusof et al. · Industrial Crops and Products · 2012 · 110 citations

Polyphenolics, Botany, Response Surface Methodology +9

Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments

Choon Yoong Cheok, Nyuk Ling Chin, Yus Aniza Yusof et al. · Industrial Crops and Products · 2013 · 96 citations · Full text

Engineering, Food Analysis, Polyphenolics +17

Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV–Vis Spectrophotometer Absorbance Method

Choon Yoong Cheok, Nyuk Ling Chin, Yus Aniza Yusof et al. · Food and Bioprocess Technology · 2011 · 49 citations

Food Chemistry, Food Bioactive Compound, Garcinia Mangostana Linn +9

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat

Choon Yoong Cheok, Babak Sobhi, Noranizan Mohd Adzahan et al. · Food Chemistry · 2016 · 48 citations

Food Chemistry, Chili Shrimp Paste, Health Sciences +5

Green synthesis of silver nanoparticles using banana peel extract and application on banana preservation

Hui Tung Goh, Choon Yoong Cheok, Swee Pin Yeap · Food Frontiers · 2023 · 38 citations · Full text

Banana Preservation, Food Packaging, Engineering +18